Micathermic heaters, also called mica flat panel heaters, share a lot of the heating characteristics of oil filled radiators.
Both of them are 1,500 watt radiant heaters and rely on convection (rising heat) to distribute their warmth. This allows them, most of the time, to use silently. Although you’ll read the occasional comment about the creaking and clanking of an oil filled radiator as it gets hotter, this should actually be but a short-term annoyance to people driven to distraction from the unrelenting whir of any fan forced heater.
Radiant convection heaters also benefit those that experience allergies or respiratory ailments while there is no fan to whip up a storm of dust and allergens.
Now let’s check out a number of the noticeable and notable differences between micathermic and oil filled heaters. The foremost and most apparent is size.
At 27 pounds, the standard radiator heater weighs about double the amount being a mica heater. Casters notwithstanding, a radiator may be awkward for a few to go from room to room when you use it for zone heating. The entire measurements of a radiator is also a problem if space is in a premium.
Alternatively, the slim line profile of your mica panel heater is unobtrusive and lends itself well to tight spots or cramped spaces. Also, some mica heaters provide the versatility of optional wall mounting.
Several complaints consumers have with radiator convection heaters is the amount of time they take to heat an area and the area they are capable of heating.
First the heated area: The heating area estimate for most heaters on this type is about 150 square feet – that is achievable in many instances. But other variables for example heat loss m1caheater door and window frames, quality of insulation, and air movement in your home could significantly reduce the effective heating area.
Also, someone employing a space heater within a warmer winter climate for example Virginia will have better results when compared to a homeowner in Maine.
Second, heating speed: Radiant convection heaters of all types are notoriously slow at warming up a room – usually taking around a half an hour before a noticeable improvement in temperature is felt.
This is why the magic of mica is available in. The exceptional heat transfer properties of mica, long recognized by heavy industry, give it time to instantly radiate heat to the room – even without a fan. So it’s either mica or having to await five quarts of oil to heat.